European Gastronomy Tour

European Gastronomy tour is one of WICEN’s best tailored made programs for culinary professionals who wanted to explore the deepest secrets of European Gastronomy. We arranges a 14-20 days  European Gastronomy tour in seven european countries includes Netherland, France, Italy, Spain, Bulgaria, Germany and Belgium. We arrange the meals, accommodation, teaching materials and ingredients and the culinary training experience guided by a 5 star Chef throughout the trip.

Example of our European Gastronomy Tour Itineraries:

Week 1: France or Italian Trip

• 
4 days culinary training at one of our partner Culinary schools
• Attend culinary demos,
participate in work shops. Depending on interest, we can do "European
cuisine" , pastry or any mix


•  Housing and 3 meals arranged by us.
• 2 -3 days wine/ sommelier training at Italian or East French country side

Week 2: Traditional Culinary Trip in Europe:



•  Visit to 1 or 2 of the following countries: France, Belgium, Netherlands,
Germany.
• 
Attend 3 culinary workshops by renowned Executive Chef.

• 
2 food tours

a daily program centered around the theme "european food, wine, and food
culture"
• 
Visit to a partner European Hotelschool

• 
Certificate will be provided by our partner culinary school after completion of the tour.



Price: EUR 2.750- 3,500 per person

* 50% down payment required
,group size isminimum  of 10
 participant
not included all intl air travel and visa expenses.

If you would like to apply for our European Gastronomy Tour programs, please email your us  at enquiries@wicen.org. Let us know what do you want to achieve during the trip and how many people involved. Alternatively, please visit your local WICEN office or representatives for further details. You can also refer to our Contact Us page or explore our website for compelte information.